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Restaurant menu

Starters

Beef tartare/dried egg yolk/marinated mushrooms/horseradish crisp/old Polish tartar sauce  52 zł
Autumn vegetables in a spice marinade/smoked curd/beetroot gel with cinnamon 24 zł
Oyster mushrooms in parsley/cauliflower cream/sun-dried tomato salsa/toast with Ajvar 28 zł

Soups

Chanterelle soup/confit potatoes/roasted goat's cheese/buttered leek 26 zł
Garlic and sage cream/coated soft-boiled egg/roasted bacon 24 zł
Homemade broth 23 zł

Salads

Salad with prawns in batter/ green peas/ radish/ cherry tomatoes/mayonnaise with chorizo 43 zł
Salad with turkey in herbs/ marinated plums/ marinated pumpkin/ red cabbage/chicory/ cranberry sauce   38 zł
Salad with samosas/ roasted beetroot/ dumplings with marinated pumpkin and chive curd/ mango and jalapeño sauce 35 zł

Main courses

Chicken fillet with bone/ vegetable stew (root vegetables, mushrooms, wood ear mushrooms,
demi-glace, red wine, jalapeño)/ mashed potatoes with celery and truffle
42 zł
Duck leg/ cauliflower cream/ potato and cauliflower balls with chorizo/ roasted carrots/
white radish/ Port sauce
56 zł
Pork ribs in plum glaze/ home-made chips/ Napa cabbage in oriental sauce 49 zł
Pike perch/pea cream with green curry/chicken with grilled peppers and chorizo 62 zł
Tagliatelle with chicken/ morels/ cream sauce 43 zł
Home-made rosti/ kimchi/ marinated fried tofu/ marinated wood ear mushrooms 39 zł
Deer burger/ Bavarian roll/ raclette cheese/ marinated pumpkin salad/ bacon jam/ potato slices in mushroom sprinkle (+2 PLN for Sriracha sauce) 57 zł

Desery

Rose cream puff/ chocolate crumble/ vanilla cream/ fruit  25 zł
Chocolate fondant/ strawberry compote/ sweet cream ice cream 29 zł
Brownie cheesecake/ raspberry coulis/ vanilla ice cream 30 zł
Ice cream dessert / fruit / whipped cream 28 zł

 

reservations
tel. 15 649 88 77, 15 644 90 90

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